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Texture Measurement Systems
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TU
TU-12
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Probes
Conical probes
FTC Heavy-duty probes
Needle probes
Spherical probes
TMS lightweight Perspex/acetate cylinder probes
TMS lightweight steel cylinder probes
Auxiliary Adapters
Sample Presentation
FTC large scale fixture table
TMS Container Grips
TMS Friable food support
TMS small sample holder
TMS spherical sample holder
TMS standard fixture table
Bulk Analysis
FTC Standard Shear Compression Cell
FTC Thin Blade Compression Cell
Compression
Compression platens and plates
FTC succulometer (CR-1)
Extrusion
FTC universal cell CE-1
TMS dual extrusion cell
TMS extrusion cone
TMS extrusion platen set
TMS spreadability jig
Penetration And Puncture
General probe kit
Magness-Taylor probe set
TMS adaptable multiple probe
TMS multiple needle probe
TMS multiple probe fixture
Shear
FTC heavy-duty dual single blade shear set CW-2
TMS Perspex knife edge
TMS Volodkevich bite jaws
TMS craft knife
TMS large craft knife
TMS large knife edge
TMS lightweight blade set
TMS wire shear probe and plate
Snap, bend and break
FTC heavy duty 3-point bend BC-1
TMS lightweight 3-point bend
TMS mini sample vice and 3-point bend
TMS spaghetti snap fixture
Tension
Film grips
Lever grip set
TMS extensibility fixture
Wedge grips
Wire grips
Dough And Bakery Fixtures
Dough stickiness cell
FMBRA dough pots
TMS AACC cylinder probes
TMS dough-gluten extensibility kit
Gelatin and gel fixtures
Loadcells
Software
Texture Lab Pro Software
Texture Lab Touch Software
Industries
Food
Bakery
Bread Shelf Life
Bread Softness - White and Whole-wheat
Breadcrumb Texture Profile Analysis
Breakfast Pastry Crispiness
Brownie Freshness
Cake Firmness
Cookie Hardness
Crouton Crunchiness
Dough Firmness and Stickiness
Flatbread Burst Strength
French Bread Staleness
Pastry Dough Hardness
Pork Pie Crust Firmness
Tortilla Tear Strength
Yeast Firmness
Confectionery
Candy Cane Snap Testing
Sweetener Effect on Chocolate Texture
Chewing Gum Bend Strength
Gummy Candy Hardness
Hard Candy Break Force
Licorice Firmness
Marshmallow Softness
Peppermint Candy Hardness
Dairy
Butter vs Margarine Texture Analysis
Cheese - Traditional and Vegan Texture
Cheese Slices Firmness and Stickiness
Cottage Cheese Curd Firmness
Cream Cheese Firmness
Greek Yogurt Firmness and Stickiness
Margarine Spreadability
Mayonnaise Consistency Regular and Low Fat
Parmesan Cheese Fracturability
Fruit and vegetable
Apple Breeding Trials and Ripeness
Apple Freshness Comparison
Asparagus (Raw) Fibrousness
Avocado - Frozen Product Firmness
Baked Beans Bulk Firmness
Carrots (Baby) Core Toughness
Carrots (Canned) Firmness
Cranberry Bulk Firmness
Date Firmness and Ripeness
Green Beans Firmness Effect of Sodium
Mushrooms (Canned) Firmness Effect of Salt
Pea Harvest Maturity by Tenderometer
Peaches (Canned) Firmness
Perogie Mixture Filling Consistency
Pickled Gherkin Crunchiness
Potato Firmness for Dicing and Cooking Profile
Potato softness grading for salad
Tofu Hot Dog Shear Resistance
Tomatoes (Canned Diced) Bulk Firmness
Gels and hydrocolloids
Carrageenan Penetration Strength
Gelatin Bloom Strength Testing
Gelatin Snacks Regular and Sugar-Free
Gelatine Bloom Strength Testing
Grains and snacks
Corn Chip Snack Crispness
Fruit Snack Yield and Firmness Consistency
Granola Bar Bite Force Evaluation
Pasta Firmness and Cook Profile
Pasta Stickiness
Peanut Butter Flow
Potato Chip Crispness Test
Potato Chips Hardness and Strength
Rice Firmness and Cook Profile
Rice White and Brown Rice Firmness
Meat and fish
Beef Stick Firmness
Canned Tuna Firmness
Caviar Softness
Chicken Patty Shear Resistance
Clam Firmness
Cocktail Sausage Firmness Comparison
Deli Meat Firmness
Fish Patty Hardness
Ground Meat Firmness
Hot Dog Shear Resistance
Pepperoni Sliceability
Salami Firmness
Salami Skin Peel Force
Sausage Ball Firmness
Other sectors
Cosmetics
Education and Research
Pet food and animal feed
Pharmaceuticals
Gel Capsule Rupture Strength
Tablet Crush Resistance and Break Strength
Methods
Bulk analysis test methods
Compression test methods
Extrusion test methods
Penetration and puncture test methods
Shear test methods
Snap, bend and break test methods
Tension test methods
Learning
Glossary
How a Texture Analyzer Works
Industry Papers
The Benefits of Texture Analysis in Food Production
Texture In Food Production
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Food Tech Corp HQ
Contact - Shirl Lakeway
Address: 45921 Maries Road,
Suite 120 Sterling, Virginia
20166, USA
Tel: 703 444 1870
Fax: 703 444 9860
Click here for map
Food Tech Corp UK/EU Office
Contact - Andrew Ashton-Smith
Address: Newton House,
Spring Copse Business Park
Slinfold, West Sussex,
RH13 0SZ, UK
Tel: +44 1403 799906
Click here for map
Food Tech Corp HQ
Contact - Shirl Lakeway
Address: 45921 Maries Road,
Suite 120 Sterling, Virginia
20166, USA
Tel: 703 444 1870
Fax: 703 444 9860
India - BIO-MAN INDIA®
Contact person: Surender Bhatnagar
BIO-MAN INDIA®
104, First Floor, Ansal Majestic Tower
G-Block Community Centre
Vikas Puri
New Delhi
110 018
INDIA
t: +91-011-2853-6699
f: +91-011-2854-5036
e:
sales@biomanindia.com
w:
www.biomanindia.com
Bangladesh - Invent Technologies Ltd
Contact person: Halim M. R.
Invent Technologies Ltd
House No-119, Flat No-B1
Road No-01, Block No-F
Banani, Dhaka-1213
Bangladesh
t: +88-02-9852557
f: +88-02-9872152
e:
aranir@bangla.net
China - Ensoul Technology Ltd
Contact person: Lihua Geng
Room 2110, Rongxin Tower
West Station
Fengtai District
Beijing
100055
People's Republic of China
T: +86 10 8399 3592
F: +86 10 8399 3562
Denmark - PA-Teknik
Sales Contact: Per Anderson
Falkevej 14
DK-2970 Hørsholm
Denmark
T + 45 21203872
E
pa@pa-teknik.dk
W
https://www.pa-teknik.dk
Brazil - Marconi
Sales Contact: Ms Mariana Cato
Rua Rafael Ducatti 260
Barrio Algodoal
Caixa Postal 1291
Piracicaba SP
13405 970
Brazil
T: +55 (19) 3412 1010
F: +55 (19) 3421-7647
Russia - Lab Depot Corporation
Sales Contact: Ms Tatiana Komarovskaya
Torfyanaya Road, 7 liter F
Saint-Petersburg, 197374
Russia
T: +78 123 206 048
F: +78 123 206 048
Turkey - Aygenteks
Sales Contact: Mr Ahmet Cenap Aygen
Istanbul Dünya Ticaret Merkezi
A1 Blok Kat:14 No: 439
34149 Istanbul
Turkey
T: +90 212 465 73 20
M: +90 533 291 3160
F: +90 212 465 73 29
W:
www.aygenteks.com
Philippines - BIHIS-MAALA BASICS (aka BM BASICS)
Contact person: Mrs. Arlene Maala
84 Longhorn St
Rancho Estate I
Concepcion Dos
Marikina City 1811
Philippines
T: +63 2 941 3159
T: +63 2 576 3162
Spectronic Camspec Ltd
Sales Contact: Mr Mark Brereton
Tudor House
Barley Hill Road
Garforth
Leeds
LS25 1DX
United Kingdom
T: +44 (0) 113 286 4536
F: +44 (0) 113 232 0424
Vietnam - Dong Nam Co., LTD
Sales Contact: Luu Thanh Huynh
74 Nguyen Ba Tuyen Street
Ward 12
Tan Binh Dictrict, HCM City
Vietnam
T: +84 8 6292 3745
F:+84 8 6292 3750
France
Sales Contact: Serge Sebe
55, Impasse du Moulin
Les Olivades, 30470 Aimargues
France
T: +33 (0) 4 66 53 90 02
F: +33 (0) 4 66 53 90 02
E:
contact@mecmesin.fr
Switzerland - RPN FOODTECHNOLOGY
Sales Contact: Dr. Rainer Perren
Surentalstrasse 10
Sursee
CH6210
Switzerland
T: +41 (0) 41 980 52 55
F: +41 (0) 41 980 52 56
Spain: Tecnosa
Contact person: Ricardo Espinagosa
Sales Contact: Mr Albert Vilaltella
C/Roses 99/101
Sant Feliu de Llobregat
Barcelona
Spain
T: +34 93 473 4676
F: +34 34 93 473-2567
W:
www.tecnosa.es
Australia - Next Instruments
Sales Contact: Mr Phil Clancy
366 Edgar St.
Condell Park
Australia
T: +61 (0) 2 9771 5444
F: +61 (0) 2 9771 5255
Indonesia - PT Haes Brothers
Sales Contact: Mr Vincent Ronaldi Suyant
Suryopranoto 34
Jakarta 10130
Indonesia
T: +62 21 2263 4599
F: +62 21 2263 4005
E:
vsuyanto@haes.co.id
W:
www.haes.co.id
PA-Teknik
Covering Denmark, Sweden and Norway
Sales Contact: Per Anderson
Falkevej 14 DK – 2970 Hørsholm
Office>>> +45 21 2 38 72
Direct >>> +45 21 2 38 72
Email:
pa@pa-teknik.dk
Website:
www.pa-teknik.dk
Serbia - Instrumenti MB
Sales Contact: Marija Trifunovic
Nehruova 246-1/3
Belgrade
11070
Serbia
T: +381 62 492 778
W:
www.instrumentimb.rs
Mexico - Werner Prufer
Prufer Comercial S.A. de CV
2da. Cda. De Lesbos No. 6
Lomas Estrella
CP 09890
Mexico D.F.
T: +52 (0) 555 632 5900
F: +52 (0) 555 607 1840
Argentina - Dastec S.R.L.
Sales Contact: Mr Florencia Marzoratti
Pichincha 1580, C1249ABH
(1427) Buenos Aires
Argentina
T: (54-11) 5352-2500
F: (54-11) 5031-2866
Korea - MCIK
Sales Contact: Dr. Seungrok Kim
109-Ho Life Business Center
101-Dong Hyundai-Hyperion
805 Hannam-Dong, Yongsan-Gu
Seoul
140-910
Korea
+82 2 3143 2740 / 1979
+82 2 3143 2753
Portugal - STEC Instruments
Sales Contact: Mr. Jose Manuel Teixeira
Av. da Boavista, 80, 3
4050112 Porto
Portugal
T: +351 2 255 04077
F: +351 2 2550 4086
Greece - TESCO SA
Sales Contact: Mr Vaios Mitsikostas
10 Paradisou Street
Athens
15125
Greece
T: +30 (0) 213 0070100 or +30 (0) 213 0070109
M: +30 6936 002109
F: +30 (0) 213 0070157
Israel - Techpro Engineering & Technology
Sales Contact: Mr Nira Hirvi Geifman
34, Hatamar Street
P.O.Box 9130
IL 3082500 Eyn Ayala
Israel
T: +972 77 961 1717
W:
www.techpro.co.il
Malaysia - Protool & Gauge SDN BHD
Sales Contact: Kelvin Leong
No. 3-1 Jalan Putra Makhota 7/7B
Putra Heights
47650 Subang Jaya
Selangor
Malaysia
T: +603 519 19357
F: +603 519 19355
New Zealand - IES Limited
57 San Valentino Drive
Henderson Heights
Auckland
Postal Address: P.O. Box 20272 Glen Eden
Auckland
New Zealand
T: +64 9 835 9905
F: +61 64 9 835 9906
Peru - LAB TOP PERU SRL
Sales contact: Diana Tarmeño Y.
Calle Francisco de Toledo 165 Surco
Lima 33
Peru
T: +51 1 274-3414 / 274-3401 Ext. 107
F: +51 274-3394
Austria - Wanzel
Sales Contact: Mr Nikolas Hava
Wagramerstrasse 173/D
A-1220 Vienna
Austria
T: +43 (0) 1 259 361 614
Italy - MP Strumenti S.r.l.
Sales Contact: Eliana Moreschi
Via Aldo Moro 36
Pilotello
Milan
20096
Italy
T: +39 (0) 2 957 40649
F: +39 (0) 2 957 44 864
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Texture analyzer
Fixtures and accessories
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Which texture analyzer?
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TMS-Pro
TMS-Touch
TMS-Pilot
T-2000 texture press
TM-2 texture press
TU tenderometer
TU-12 tenderometer
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Bulk analysis
Compression
Extrusion
Penetration and puncture
Shear
Snap, bend and break
Tension
Bakery
Gels
Loadcells
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Animal feed
Bakery
Confectionery
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Education
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