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Dough And Bakery Fixtures

Dough and bakery fixturesFTC offers a range of fixtures which are specifically designed to test the raw ingredients for the bakery industry.

These accessories are made to the specifications required by accepted industry tests, or standards adopted by bakery bodies and organisations, such as AACC International.

Dough’s stickiness, extensibility and firmness are particularly significant in processing optimisation and FTC has fixtures to evaluate these texture attributes through adhesive force and tension tests, plus controlled (local) compression methods.

Bakery Fixtures

Bakery FixturesBakery Fixtures 

 

 

 

 

 

 

Texture characteristics
  • Extension, extensibility, malleability
  • Stretch
  • Work at Break
  • Stickiness
  • Freshness and staling
  • Adhesion, adhesive force

Texture analysis glossary