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Dough stickiness cell

Dough stickiness cellThe dough stickiness fixture is designed to perform an adhesive force measurement for a controlled extruded amount of prepared sample. This technique follows the principles established within the Chen-Hoseney technique. The dough is extruded through fine mesh of holes to expose a fixed quantity of the sample to the probe.

For a stickiness test it is recommended to use the 25.4 mm Perspex cylinder probe, which is supplied in the stickiness kit.

Dough stickiness cell

 

 

Applications

  • Dough stickiness evaluation – impact of ingredients content, mixing and preparation variation

 

Contents and summary

 

Part Number Description
432-035 TMS DOUGH STICKINESS FIXTURE
For controlled extrusion of prepared dough following principles established within the Chen/Hoseney technique. Supplied with 25.4mm Perspex probe.

Use with

Accessories required with this fixture: Extension Rod, 110 mm
Accessories required with this fixture: standard T-slot fixture table