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Food industry texture analysis applications

FTC’s texture analysis heritage has historically been within the food industry. Our experience in manufacturing instruments to measure the attributes relating to mouthfeel, finger feel of food enables you to evaluate the quality of your produce in all market sectors: bakery, confectionery, dairy, fruit and vegetables, gels and hydrocolloids, grains and snacks, meat and fish. Explore our food industry capabilities and solutions in more detail: 

Bakery Confectionery Dairy Fruit and vegetables
Bakery industry applications Confectionery industry texture analysis applications Dairy industry texture analysis applications Fruit and vegetables industry texture analysis applications
Gells and hydrocolloids Grains and snacks Meat and fish
Gels and hydrocolloids industry texture analysis applications Grains and snacks industry texture analysis applications Meat and fish industry texture analysis applications