• T: 703 444 1870
  • F: 703 444 9860

You are here

Yogurt texture (in pot comparison)

Using a computer-controlled texture analyzer we explain how the consumer evaluates the quality of products which are described as rich and creamy and show a back extrusion test method to measure the properties which determine this texture.

Using a computer-controlled texture analyzer we explain how the consumer evaluates the quality of products which are described as rich and creamy and show a back extrusion test method to measure the properties which determine this texture.
FTC TV Category: