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TMS AACC cylinder probes

TMS AACC cylinder probesStandardized aluminium cylinders developed by the American Association of Cereal Chemists (AACC) for the measurement of breadcrumb and other bakery products. These compression probes have smooth radiused edges to their contact faces to avoid penetrating the surface of the test sample.

The dimensions of this probe also makes it a useful general purpose accessory for performing back extrusion tests on semi-solids in their own containers.

TMS AACC cylinder probes

  

 

Applications

  • Firmness of bakery products, cakes, loaves as an indicator of staleness.
  • Staling of white pan bread (AACCI Method 74-09.01).
  • Back extrusion of semi-solids: yougurts, creams.

 

Contents and summary

 

Part Number Description
432-036 TMS AACC 36mm DIAMETER ALUMINIUM CYLINDER
40mm high with radius edge to test surface.
432-037 TMS AACC 21mm DIAMETER ALUMINIUM CYLINDER
40mm high with radius edge to test surface.

Notes

Optionally, for sample presentation, use: TMS standard fixture table (432-243)

Use with

Accessories required with this fixture: Extension Rod, 110 mm