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TMS extrusion cone

TMS extrusion coneThe TMS extrusion cone is made of Perspex and is a versatile plunger for back extrusion tests.

Viscous liquids or semi-solid samples products can be analyzed in standard factory or original consumer packaging, to measure flow, consistency, thickness and thinning texture characteristics.

The probe has a shallow 170 degree angle, to facilitate air removal during testing and is 20 mm high.

  

Applications

TMS extrusion cone

  • Flow properties of fruit purées
  • Consistency of fruit toppings and bakery sauces
  • Body and structure of mayonnaise
  • Pump thinning of chocolate spread
  • Stringing of deposited custard sauces
  • Yield point of flow in icing sugar mixes
  • Consistency and body of yogurts
  • Dip thickness and coating properties
  • Mouth coating properties of processed cheeses
  • Cohesiveness of paté and meat spreads

 

Contents and summary

 

Part Number Description
432-027 TMS EXTRUSION CONE
170 degree 40mm diameter 20mm high Perspex plunger to facilitate air removal during testing.

Notes

Optionally, for sample presentation, use: TMS standard fixture table (432-243)

Use with

Accessories required with this fixture: Extension Rod, 110 mm