The dough stickiness fixture is designed to perform an adhesive force measurement for a controlled extruded amount of prepared sample. This technique follows the principles established within the Chen-Hoseney technique. The dough is extruded through fine mesh of holes to expose a fixed quantity of the sample to the probe.

For a stickiness test it is recommended to use the 25.4 mm Perspex cylinder probe, which is supplied in the stickiness kit.

Applications

• Dough stickiness evaluation – impact of ingredients content, mixing and preparation variation

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